Food handling training (food hygiene and HACCP system)
-
6. 3. 2025
- 9.00 - 13.00
- MPIK1 Ozare 19, 2380 Slovenj Gradec
Slovenian Business Point SPOT Consulting and Entrepreneurial Mentoring Koroška invites you to free entrepreneurial training for potential entrepreneurs and operating companies on the topic: TRAINING FOR WORKING WITH FOOD (food hygiene and HACCP system)
Slovenian Business Point SPOT Consulting and Entrepreneurial Mentoring Koroška invites you to free entrepreneurial training for potential entrepreneurs and operating companies on the topic: TRAINING FOR WORKING WITH FOOD (food hygiene and HACCP system)
- When? Thursday, March 6, 2025 from 9:00 AM to 1:00 PM
- Where? at the location MPIK1 Ozare 19, 2380 Slovenj Gradec
The free training is intended for potential entrepreneurs and operating companies that deal with the production and sale of food in their work (bars, guesthouses, restaurants, snack bars, canteens, pastry shops, cafes, tourist farms, bakeries, food processing, transport, etc.) and are obliged to comply with the principles of the HACCP system when carrying out their activities.
Programme
- Registration/approval of the establishment;
- What is the HACCP system?
- Employee training;
- Good manufacturing and hygiene practices;
- Food contamination;
- Obligations when transporting food;
- Packaging;
- Ensuring food traceability;
- Own production of food in small quantities in food establishments;
- Verification,
- Food safety culture;
- Inconsistencies in internal control;
- Knowledge test;
- Certificate of participation.
Partners
Information
To ensure the quality of work, the number of places is limited.
You can register to participate in the free training until the places are filled, namely:
- by Wednesday, March 5, 2025 via the online form:
- application form for COMPANIES/INDIVIDUALS/other – apply HERE.
Additional information: tel. no. 051 819 440 or 02/ 88 42 925.
The workshop is free for participants.
Contractor:
TRIS consulting, Sonja Čeferin Tomaš sp
Artist references:
University graduate engineer in food technology, with 20 years of work experience in the field of healthy and safe food preparation, good hygiene and production practices, and dietetics. Many years of experience in setting up HACCP systems in food plants, consulting in setting up plants, performing verifications/internal controls, sampling, consulting in the process of obtaining IFS certification
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